Production Services, Winemaking & Cellar Operations, Preparing wine for bottling & packaging

Wine quality improvements, grapes assessment in the vineyard, grapes sampling

Products evaluation, tasting, barrels management program

Winemaking processes, wine filtrations and other cellar activity

Quality control and routine lab analysis

The client must provide the right equipment at his facility

Advice in all aspects of the wine making process from harvest to bottling.

Bottling and packaging.

Wine quality improvements.

Grapes assessment.

Quality control and risk management.

Blending wine to meet the market.

Products evaluation.

Winery procedures and practices evaluation.

Optimization of winery and vineyard performance.

Review of long-term company goals and marketing strategy.

Update short- to medium-term plans to meet long-term strategic goals.

Financial modelling based on short- and medium-term sales budgets.

Winemaking processes and equipment appraisal.

Evaluation of product offer, fit-to-market opportunity and strength of brand proposition.

Winery design projects from small scale expansion to full winery establishment. Projects may include the following elements:

Concept and product development.

Operation cost estimation.

Equipment specification, sourcing.

Design of winery processes, crush-pad, bottling, packaging.

Feasibility study.