Experienced Winemaking Contractor | Winemaking Services and Consulting

Helping wineries craft better wines!

Experience You Can Count On

20 years experience in the food & beverage industry, including direct service, management, and educator/trainer positions in production, quality control and continuous improvement, and direct marketing and sales

Successfully completed B.Sc. in Agricultural Biotechnology, M.Sc. in Wine Marketing and Management and M. Sc. in Horticulture, Viticulture and Environmental Management

HACCP Certificates (Prerequisite Programs; Developing your HACCP Plans); WHMIS Certificate, Forklift License, Health & Safety Training Certificate

Hands-on experience in harvest/fermentation, filtering, production/blending and bottling; Working experience with a wide variety of industry equipment (e.g., including those from Willmes, Pall, Bucher, Padovan, Diemme, C.M.E., Bertolaso, Jaklic, Fimer, Enoveneta)

Able to plan, organize, direct, and evaluate the operations of food/beverage production processes; direct laboratory analysis experience

Superior problem solver, with excellent organizational, time management, and communication skills; team player with ability to lead and supervise others in a clear, supportive, and results-oriented manner

Well versed in adult learning theory, curriculum development and design, and the use of technology in the classroom; demonstrated committed to learner-centred approaches that are inclusive of a diversity of students